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About Brunch Club

“Good food and good company are two of life’s simplest yet greatest pleasure”


Established on summer of 2006, Brunch club has always been about sharing love and passion of people that believe in quality food and great friendly environment.

If you have been to one of our restaurants, you’ve experienced and tasted – what keeps all Brunch Clubbers coming back for more. Friendly staff, home feeling, delicious foods with freshly baked artisanal breads from our own “Marie’s bakery” served with varieties of gourmet coffees and freshly squeezed juices makes us hard to resist.


I have worked in this industry all my life and at Brunch Club I intent to serve quality food at great value in a friendly environment. Each day I thrive on sharing love and happiness with my beloved customer and coworkers.

“Give the world the best you have and the best will come back to you – Karma”

Lama Rewa – MD & Owner of Brunch Club


As sandwiches goes, these were some of the freshest and tastiest ones we've had . And for those who can't start their day without a little caffeine, they have a great list of coffees. This place is really cute and a must-try on lazy Sundays. But be sure to get in before everyone else wakes up or you'll have to fight of a seat. 
HK magazine


This all white restaurant, with cozy couches, communal tables and a tiny outdoor patio feels more Hampton's beaches than Hong Kong. There's no better place to go for your oversize omelettes, crepes with bananas and chocolate, and an entire menu of coffees, milkshakes and hot chocolates, served anytime, any day of the week. 
dimsum & thensome


The Brunch Club is all about unwinding. The combination of the restaurant's fresh-squeezed orange juice, omelets and eggs benedict with salmon cures hangovers from the night before. The staff remains friendly and accommodating, even if huge a crowd forms outside while waiting for a table. 


The homey feel is what people most appreciate here. Quality food, book case filled with books donated by customers and decorated in vintage European style; this café with a neighborly feel is popular among the young generation, families and freelancers.

South China Morning Post

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